[YURAYURA] Winter Premium Buffet - Winter Time with Meat and Strawberries ｜(12/1～2/28)
2025.11.07
A Winter Duet of Savory Meats and Luscious Strawberries Indulge in an extra plate of luxury with someone special.
Period:
Monday, December 1, 2025 – Saturday, February 28, 2026
Dining Time:
Lunch: 90 minutes
Dinner: 120 minutes
(Last order: 30 minutes before closing)
Buffet Menu
A curated selection of the chef’s signature dishes
- Steamed Red Fish with Aromatic Herbs and Clam Sauce
- Hamburg Steak with Chinese-style Sauce
- Pork and Sausage Stew with Herb Aroma
- Rosemary Roasted Chicken
- Salt-Koji Roasted Root Vegetables
- Meat Soup (Nikusui)
- Oden
- Seafood Platter
- and more
Live Kitchen Menu
Experience the chef’s skills up close in our dynamic live kitchen
(Available at Lunch & Dinner)
- BBQ Pork Grill with Strawberry Sauce
- Today’s Rolled Sushi
- Shrimp Gratin Topped Dish (Jan 16 – Feb 28)
(Lunch Only)
- Roast Beef
- Forest-style Omelet with Truffle Aroma
- Lightly Steamed Sea Bream (Jan 16 – Feb 28)
(Dinner Only)
- Grilled Lean Red Meat
- Tempura
- Roasted Duck with Berry Sauce
- Shirako Chawanmushi
- Teppan-grilled Salmon with Mustard Sauce (Jan 16 – Feb 28)