Autumn is the season of harvest, a feast of delicious meat, rich cheese and mellow grapes. A luxurious autumn feast of three tastes.

Monday, September 1, 2025 - Sunday, November 30, 2025

Lunch: 90 min. service / Dinner: 120 min. service (last order 30 min. before)

*All prices include service charge and tax.

*One preschool child is free of charge per one adult.

*When using the senior discount, please present your ID.

◆Buffet Menu

Chef's specialties

Flounder with salted malted rice and basil flavor

Grilled salmon with herring roe

Teriyaki cheese hamburger steak

Cheese and chicken wrapped in shiso leaves

Pork wine braised with eggplant and miso cheese

Eggplant with Miso Cheese Oven-baked Chinese Style

Miso cheese pork miso soup, etc.

◆LIVE Kitchen Menu

Chef's skill in front of your eyes. Live kitchen with a realistic atmosphere.

(common for both lunch and dinner)

Cheese fondue

Sushi rice balls

Spicy Roasted Chicken Breast with Coriander (9/1-10/15)

Beef grilled with homemade seven spices (10/16-11/30)

（Lunch Menu)

Roast Beef

Sushi with pressed eel (9/1 - 10/15)

Salmon Oyako Sushi (10/16-11/30)

(Dinner only)

Grilled Lean Meat

Tempura

Seared eel with red wine sauce (9/1-10/15)

Breaded sea bream with herbs and cheese (10/16-11/30)

◆Sweets

Luxurious grape sweets with mellow aroma and elegant sweetness

Rare cheese cake topped with Cheyenne Muscat

A lovely petit tart of grapes.

White chocolate gateau with Chine muscat

Fromage blanc mousse with grape jelly, etc.

Special desserts

Mascarpone White Mont Blanc with Chine Muscat

Free Soft Drinks

Coffee (H/I), Cafe Latte (H/I), Tea (Restaurant Blend, Earl Grey, Apple, etc.), Iced Tea, Green Tea Latte (H/I), Orange Juice, Oolong Tea, etc.